Dark Chocolate Raspberry Tart #Choctoberfest

 A crumbly chocolate cookie crust filled with thick chocolate raspberry ganache and topped with fresh raspberries.

Earlier in the week I shared my recipe for Chocolate Salted Caramel Pots de Crème and sadly it’s Friday and #Choctoberfest is almost over but I’ve got another super chocolatey recipe for you today! And as an extra bonus…..it’s NO-BAKE!

I’ve always been a huge fan of chocolate and fruits. Now, chocolate and strawberries always gets tons of love but raspberries are the better choice for this tart. Their tartness cuts through the rich chocolate and makes it the perfect dessert to sit down with a glass of cold milk.

If you haven’t yet already entered for our CHOCOLATE GIVEAWAY you best be getting to it! The giveaway ends this Saturday and you can enter to win over $450 worth of chocolate and sugar for all of your baking and chocolate cravings 🙂

Sorry, I don’t have many prep photos to show you the process but the steps are really easy!

Just pulse together the chocolate sandwich cookies, a little granulated sugar, and melted butter until the crumbs stick together. Press into a tart pan and bake for 10 minutes.

Whip up a chocolate ganache with warm cream and chocolate chips. Add in a little raspberry jam (feel free to make it more fruity than the recipe below but don’t add too much otherwise the ganache might not set!). Top off the tart with fresh raspberries and a dusting of powdered sugar.

This tart would work well with other fruits too such as strawberries, blueberries, or blackberries. I’m pretty convinced chocolate can pair up with any darn fruit.

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Dark Chocolate Raspberry Tart

Yield: 8

Serving Size: 1 slice

 A crumbly chocolate cookie crust filled with thick chocolate raspberry ganache and topped with fresh raspberries.

Ingredients

For the Cookie Crust:
• 18-20 Oreos (or another chocolate sandwich cookie)
• 1 T Granulated Sugar
• 3 T Butter, melted
For the Chocolate Filling:
• 1 1/4 C Heavy Cream
• 1/4 Seedless Raspberry Jam (another fruit like strawberry would work too)
• 6 oz Dark Chocolate Chips
For Topping:
• 1 C Fresh Raspberries
• Powdered Sugar

Instructions

1. Preheat oven to 350 degrees.
2. In a food processor (or use a rolling pin), pulse cookies, sugar, and melted butter until crumbs form and stick together.
3. Press cookie crumbs into a 9 inch tart pan and bake in the oven for 10 minutes until dry and set.
4. Heat heavy cream in the microwave until warm.
5. Pour cream over chocolate chips and let sit for a couple min.
6. Stir chocolate chips and cream until smooth.
7. Add raspberry jam to chocolate mixture.
8. Pour chocolate mixture into crust and refrigerate for a couple hours until set.
9. Place raspberries on top of tart.
10. Dust top of tart with powdered sugar.

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Be sure to check out other chocolate recipes from the bloggers below!